QUALITY & FOOD SAFETY

Confidence in
every ingredient.

From raw material selection to the finished product, our quality approach brings together clear specifications, testing and continuous process improvement.

We continually improve our production processes, hygiene controls and food safety systems to meet customer requirements.

GHPs
Good hygiene practices (formerly GMP)
HACCP
Hazard analysis and critical control points
ISO 22000:2018
Food safety management system
FSSC 22000 V5.1
Listed for selected products; confirm the applicable scope
Halal
Listed under the Bloom Spices brand in Thailand

Check the applicable certification

In the SGS directory, search for “iem kasikit” and select Thailand. For Halal certification, search for the Bloom Spices brand in the Thai Halal directory.

Request current certificates

We control product quality against the characteristics agreed with each customer. Testing covers both incoming materials and finished products.

Incoming materials & packaging

Raw materials and packaging are sent to external laboratories accredited to ISO 17025 for chemical and microbiological testing.

Checks include

  • Pathogens
  • Heavy metals
  • Pesticide residues
  • Prohibited dyes

Before delivery

Finished products are checked for physical characteristics, colour, aroma, taste and microbiological quality before delivery, helping reduce contamination risks.

Certificate of Analysis

A Certificate of Analysis (COA) is supplied with each delivery to document product test results. Contact our quality team with any questions about the analysis.

Ask about product analysis

A small amount of spice can make a significant difference to a food product’s flavour. As tastes and food formats evolve, we work to develop spice products and blends around your application and requirements.

Discuss your product requirements

QUALITY ASSURANCE TEAM

Need a specification or certificate?

Our quality team can help you identify the documents and product information relevant to your application.