Incoming materials & packaging
Raw materials and packaging are sent to external laboratories accredited to ISO 17025 for chemical and microbiological testing.
Checks include
- Pathogens
- Heavy metals
- Pesticide residues
- Prohibited dyes
QUALITY & FOOD SAFETY
From raw material selection to the finished product, our quality approach brings together clear specifications, testing and continuous process improvement.
We continually improve our production processes, hygiene controls and food safety systems to meet customer requirements.
In the SGS directory, search for “iem kasikit” and select Thailand. For Halal certification, search for the Bloom Spices brand in the Thai Halal directory.
Request current certificatesWe control product quality against the characteristics agreed with each customer. Testing covers both incoming materials and finished products.
Raw materials and packaging are sent to external laboratories accredited to ISO 17025 for chemical and microbiological testing.
Checks include
Finished products are checked for physical characteristics, colour, aroma, taste and microbiological quality before delivery, helping reduce contamination risks.
A Certificate of Analysis (COA) is supplied with each delivery to document product test results. Contact our quality team with any questions about the analysis.
Ask about product analysisA small amount of spice can make a significant difference to a food product’s flavour. As tastes and food formats evolve, we work to develop spice products and blends around your application and requirements.
Discuss your product requirementsQUALITY ASSURANCE TEAM
Our quality team can help you identify the documents and product information relevant to your application.