Physical properties
- Appearance
- Black fine powder, free from foreign matters
SPICE POWDERS
Black pepper powder
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General description
Dehydrated black pepper powder is produced from non-GMO, premium quality, and carefully selected raw material. The product is free from food irradiation. It has pungent flavour, spicy aroma, and low microbial load.
Raw material origin: Vietnam
Standards listed in product information
FSSC 22000 V5.1, ISO 22000:2018, GHPs&HACCP (Codex), HALAL (Thailand)
For current certificates and applicable scope, contact qa@iemkasikit.co.th
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Product specifications
Chemical properties
- Moisture content
- 6% maximum
Microbiological standards
- TPC
- 100,000 cfu/g
- Yeast and mould
- 100 cfu/g
- E.Coli and coliform
- <3 MPN or < 10 cfu/g
- Bacillus cereus
- < 100 cfu/g
Packaging
- Net weight
- 10 kg
- Primary (Inner)
- Polyethylene plastic bag
- Secondary (Outer)
- Corrugated paper box
Storage & shelf life
- Temperature
- Ambient (approx. 26-35°C)/Dry place
- Storage conditions
- Store away from the exposure to heat, moisture, and direct sunlight. Keep the package tightly tied-up after use
- Shelf life
- 12 months under the indicated storage conditions in the original and unopened package
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