Physical properties
- Appearance
- Creamy white fine powder, free from foreign matters
SPICE POWDERS
White pepper powder
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General description
Dehydrated white pepper powder is produced from non-GMO, premium quality, and carefully selected raw material. The product is free from food irradiation. It has pungent flavour, spicy aroma, and low microbial load. The outer skins of peppercorns are removed by deshelling machine without using fermentation process.
Raw material origin: Vietnam
Standards listed in product information
FSSC 22000 V5.1, ISO 22000:2018, GHPs&HACCP (Codex), HALAL (Thailand)
For current certificates and applicable scope, contact qa@iemkasikit.co.th
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Product specifications
Chemical properties
- Moisture content
- 6% maximum
Microbiological standards
- TPC
- 100,000 cfu/g
- Yeast and mould
- 100 cfu/g
- E.Coli and coliform
- <3 MPN or < 10 cfu/g
- Bacillus cereus
- < 100 cfu/g
Packaging
- Net weight
- 10 kg
- Primary (Inner)
- Polyethylene plastic bag
- Secondary (Outer)
- Corrugated paper box
Storage & shelf life
- Temperature
- Ambient (approx. 26-35°C)/Dry place
- Storage conditions
- Store away from the exposure to heat, moisture, and direct sunlight. Keep the package tightly tied-up after use
- Shelf life
- 12 months under the indicated storage conditions in the original and unopened package
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