Physical properties
- Appearance
- Yellow to creamy white onion flakes, max size: 5x5x5 mm, and free from foreign matters
DEHYDRATED VEGETABLES
Dehydrated onion flakes
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General description
Dehydrated onion flakes are produced from fresh, mature, good quality, and non-GMO raw material. The product is free from food irradiation. It has strong natural flavour, sweet aroma, and low microbial load.
Raw material origin: China
Standards listed in product information
GHPs (Codex), HALAL (Thailand)
For current certificates and applicable scope, contact qa@iemkasikit.co.th
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Product specifications
Chemical properties
- Moisture content
- 6% maximum
Microbiological standards
- TPC
- 100,000 cfu/g
- Yeast and mould
- 300 cfu/g
- E.Coli
- <3 MPN or < 10 cfu/g
- Coliform
- <3 MPN or < 10 cfu/g
Packaging
- Net weight
- 20 kg
- Primary (Inner)
- Polyethylene plastic bag
- Secondary (Outer)
- Corrugated paperbox
Storage & shelf life
- Temperature
- Chilled (max. 10°C) Dry place
- Storage conditions
- Store away from the exposure to heat, moisture, and direct sunlight. Keep the package tightly tied-up after use
- Shelf life
- 12 months under the indicated storage conditions in the original and unopened package
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