Physical properties
- Appearance
- Brown colour powder, free from foreign matters
SPICE POWDERS
Shallot powder
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General description
Dehydrated shallot powder is produced from non-GMO, fresh, Ethylene Oxide Free, locally sourced and good quality Thai shallots. The product is free from food irradiation. It has unique sweet flavour, roasted aroma, and low microbial load.
Raw material origin: Thailand
Standards listed in product information
GHPs (Codex), HALAL (Thailand)
For current certificates and applicable scope, contact qa@iemkasikit.co.th
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Product specifications
Chemical properties
- Moisture content
- 5% maximum
Microbiological standards
- TPC
- 100,000 cfu/g
- Yeast and mould
- 100 cfu/g
- E.Coli and coliform
- <3 MPN or < 10 cfu/g
- Bacillus cereus
- < 100 cfu/g
Packaging
- Net weight
- 20 kgs
- Primary (Inner)
- Polyethylene plastic bag
- Secondary (Outer)
- Corrugated paperbox
Storage & shelf life
- Temperature
- Chilled (max. 10°C) Dry place
- Storage conditions
- Store away from the exposure to heat, moisture, and direct sunlight. Keep the package tightly tied-up after use
- Shelf life
- 12 months under the indicated storage conditions in the original and unopened package
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